Ingredients: Instructions: If you don’t have an ice cream maker, you can still make sorbet by pouring the mixture into a shallow dish and freezing it. Every 30 minutes, take it out of the freezer and stir vigorously to break up any ice crystals. Repeat this process until the sorbet reaches the desired…
Food enthusiast & chef. Loves see and healthy food, and good coffee.
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“Herring and Wine” – the ultimate virtual restaurant platform for food enthusiasts and culinary evangelists who love to cook together and explore the world of fine cuisine and wine.
At Herring and Wine, we believe that cooking is not just about preparing a meal; it’s an art form that brings people together. We have created a unique online platform that allows you to connect with like-minded individuals who share your passion for food and culinary adventures.
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