Ingredients:
Beef broth recipe
- 0,5 kg beef marrow bones
- 3 litres water
- 250 gram beef shank (bắp bò)
- 250 gram beef belly (nạm bò)
- 250 gram flank steak, thinly sliced, kept in the fridge
- 250 gram rice noodles
Aroma Spices for broth
- 50g fresh ginger
- 50g whole shallots
- 15g onion
- 3g cinnamon stick (quế cây)
- 3g anise stars (đại hồi)
- 5g cardamoms, slightly crushed (thảo quả)
- 3g cloves (đinh hương)
- 3g fennels (tiểu hồi)
- 3g coriander seeds (hạt ngò)
Seasoning
- 55g fish sauce
- 45g salt
- 70g Knorr seasoning/ broth mix
- 140g rock sugar/ brown sugar
Dipping sauce
Dipping sauce
- Hoisin sauce
- Chili sauce
- Lime
Garnish