Ingredients:

Beef  broth recipe

  • 0,5 kg beef marrow bones
  • 3 litres water
  • 250 gram beef shank (bắp bò)
  • 250 gram beef belly (nạm bò)
  • 250 gram flank steak, thinly sliced, kept in the fridge 
  • 250 gram rice noodles

Aroma Spices for broth

  • 50g fresh ginger
  • 50g whole shallots  
  • 15g onion
  • 3g cinnamon stick (quế cây)
  • 3g anise stars (đại hồi)
  • 5g cardamoms, slightly crushed (thảo quả)
  • 3g cloves (đinh hương)
  • 3g fennels (tiểu hồi)
  • 3g coriander seeds (hạt ngò)

Seasoning

  • 55g fish sauce
  • 45g salt
  • 70g Knorr seasoning/ broth mix
  • 140g rock sugar/ brown sugar

Dipping sauce 

Dipping sauce 

  • Hoisin sauce
  • Chili sauce
  • Lime

Garnish