Інгредієнти:

  • 1 red onion, chopped
  • 2 carrots, diced
  • 1 celery root, diced
  • 1 can of tomato pelati
  • 3 cloves of garlic, minced
  • 1 cup of red lentils
  • 1 cup of cooked chickpeas
  • 2 tablespoons of curry paste
  • Fresh coriander for garnish

Instructions:

  • 1. Heat some olive oil in a large pot over medium heat. Add the chopped red onion and cook until softened.
  • 2. Add the diced carrots and celery root to the pot and cook for a few minutes until they start to soften.
  • 3. Add the minced garlic and cook for another minute until fragrant.
  • 4. Pour in the can of tomato pelati and stir well to combine with the vegetables.
  • 5. Add the red lentils and cooked chickpeas to the pot. Stir in the curry paste and mix everything together.
  • 6. Add 500 ml of water or vegetable broth and let it cook for about 20-25 minutes, or until the lentils are tender and the sauce has thickened.
  • 7. Taste and adjust the seasonings as needed. You can add salt, pepper, or more curry paste for additional flavor.
  • 8. Serve the Lentil and Chickpea Ragu over cooked rice or pasta, and garnish with fresh coriander.

  

Lentil and Chickpea Ragu with Curry Paste